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    You are in: Home / Recipes / Sun-Dried Tomato Mini Meatloaves Recipe
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    Sun-Dried Tomato Mini Meatloaves

    Sun-Dried Tomato Mini Meatloaves. Photo by SweetySJD

    1/1 Photo of Sun-Dried Tomato Mini Meatloaves

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    the_cookie_lady's Note:

    This comes from Cooking Pleasures magazine. You don't need mini loaf pans because this is hand-formed and baked on a baking sheet. They are made with ground turkey instead of ground beef and have a lighter finished color because of it, so the tomatoes add a bright pretty touch of color to them. Avoid overworking the meat when mixing it together or they will become more dense and heavier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees Fahrenheit.
    2. 2
      Line baking sheet with parchment paper.
    3. 3
      Place sun-dried tomatoes and boiling water in small bowl.
    4. 4
      Cover; let stand 5 minutes or until soft.
    5. 5
      Remove tomatoes from bowl; cool.
    6. 6
      Squeeze out moisture; chop.
    7. 7
      In large bowl, gently mix together sun-dried tomatoes, turkey, oats, cheese, eggs, onion, thyme, pepper and salt.
    8. 8
      Divide into 4 portions.
    9. 9
      Gently form each portion into loaf shape; place on baking sheet.
    10. 10
      Press 2 sage leaves onto top of each loaf; drizzle loaves with oil.
    11. 11
      Bake 25-30 minutes or until no longer pink in center and internal temperature reaches 170 degrees Fahrenheit.

    Ratings & Reviews:

    • on May 11, 2007

      55

      Very good! Followed the recipe exactly and it turned out perfect! Very quick and easy as well. I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sun-Dried Tomato Mini Meatloaves

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.1
     
    Calories from Fat 170
    47%
    Total Fat 18.9 g
    29%
    Saturated Fat 5.8 g
    29%
    Cholesterol 182.2 mg
    60%
    Sodium 726.8 mg
    30%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.0 g
    16%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    fresh sage leaves

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