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1/1 Photo of Sun-Dried Tomato Mini Meatloaves
This comes from Cooking Pleasures magazine. You don't need mini loaf pans because this is hand-formed and baked on a baking sheet. They are made with ground turkey instead of ground beef and have a lighter finished color because of it, so the tomatoes add a bright pretty touch of color to them. Avoid overworking the meat when mixing it together or they will become more dense and heavier.
Units: US | Metric
Serving Size: 1 (215 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh sage leaves