Sun-Dried Tomato Meatloaf

Be the first to review
READY IN: 6hrs 15mins
Recipe by TishT

A variation of an old favorite. I found this in a crockpot recipe book but found that I could do it just as easily in the oven.

Ingredients Nutrition


  1. Pour boiling water over sun-dried tomatoes.
  2. Cover and let stand 2-3 minutes or until softened.
  3. Drain and finely chop In a medium bowl, combine tomatoes with ground beef, couscous, egg, milk, bell pepper, green onions, salt, black pepper, and chili powder Form into a 7 X 6" oval.
  4. Place on a trivet in a small cooker.
  5. Cook on low 5-6 hours or until done.
  6. *Note:This same recipe for the meat loaf may be baked in an oven at 350F for about 1 1/2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a