Total Time
10mins
Prep 10 mins
Cook 0 mins

This really adds flavor to hummus, which is already good. Hummus is a staple food in some countries because it contains vitamin B, carbohydrates, and minerals. This recipe makes 2 cups. I usually half the amount just for me. Adapted from The Garden of Vegan cookbook by Tanya Barnard and Sarah Kramer.

Ingredients Nutrition

Directions

  1. To rehydrate the sun dried tomatoes, soak in water, stock or vegetable juice, they will rehydrate within 1-2 hours. If you're in a hurry, pour boiling water over them and they'll be ready in 15-20 minutes.
  2. In a blender or food processor, blend together all the ingredients until smooth. Check seasoning, adjust to your taste.
  3. Makes about 2 cups.