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    You are in: Home / Recipes / Sun Dried Tomato Hummus(Vegan) Recipe
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    Sun Dried Tomato Hummus(Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    This really adds flavor to hummus, which is already good. Hummus is a staple food in some countries because it contains vitamin B, carbohydrates, and minerals. This recipe makes 2 cups. I usually half the amount just for me. Adapted from The Garden of Vegan cookbook by Tanya Barnard and Sarah Kramer.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      To rehydrate the sun dried tomatoes, soak in water, stock or vegetable juice, they will rehydrate within 1-2 hours. If you're in a hurry, pour boiling water over them and they'll be ready in 15-20 minutes.
    2. 2
      In a blender or food processor, blend together all the ingredients until smooth. Check seasoning, adjust to your taste.
    3. 3
      Makes about 2 cups.

    Ratings & Reviews:

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    Nutritional Facts for Sun Dried Tomato Hummus(Vegan)

    Serving Size: 1 (770 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1067.1
     
    Calories from Fat 660
    61%
    Total Fat 73.4 g
    112%
    Saturated Fat 10.1 g
    50%
    Cholesterol 0.0 mg
    0%
    Sodium 1494.5 mg
    62%
    Total Carbohydrate 84.2 g
    28%
    Dietary Fiber 19.9 g
    79%
    Sugars 2.7 g
    10%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    Braggs amino acids

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