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This really adds flavor to hummus, which is already good. Hummus is a staple food in some countries because it contains vitamin B, carbohydrates, and minerals. This recipe makes 2 cups. I usually half the amount just for me. Adapted from The Garden of Vegan cookbook by Tanya Barnard and Sarah Kramer.
Units: US | Metric
Serving Size: 1 (770 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Braggs amino acids