Sun-Dried Tomato & Garlic Dip
"This is so tasty I could eat it by the spoonful. The recipe comes from my Kraft What's Cooking Magazine. If at all possible use homemade sundried tomatoes (I used Mirj's recipe #14681 - awesome!), they add so much more flavour."
photo by Krista Roes
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (250 g) container cream cheese spread
- 1⁄2 cup Miracle Whip
- 1⁄2 cup sun-dried tomato, chopped
- 2 tablespoons fresh chives or 2 tablespoons green onions, finely chopped
- 1 garlic clove, minced
- 1 teaspoon black pepper, freshly ground
directions
- Mix all ingredients until well blended.
- Refrigerate until ready to serve.
- Serve with your favourite crackers.
- Warning: it's addictive!
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Reviews
-
I made this a couple weeks ago for friends and family. It was a hit! I barely had a chance to try it before it was all gone. In fact, I am making it again tonight for another group of people. I wasn't sure about it at first, but it is a keeper. -
Really, really good. Made this for a chick flick party and everyone really liked it. I made it exactly as written, but I should have doubled it. :)
RECIPE SUBMITTED BY
CrystalB
Canada
I live in Winnipeg, Manitoba with my husband of 5 1/2 years, Rob, and our 7 month old son Aaron. I was a legal assistant with a large law firm for the past 8 years until Aaron was born. I am now enjoying my new role as a stay-at-home mom.
