Sun-Dried Tomato-Flavored Hummus

Total Time
15mins
Prep 15 mins
Cook 0 mins

Using a pesto sauce you can make your own hummus. You can enjoy this on sandwichges, but it's great on crackers, too. Leftovers can be eaten with a spoon. Each serving is 1/4 cup. Diabetic Exchanges: 1 starch, 1 fat. This recipe is from Kathleen Tribble. I found this recipe in Light & Tasty magazine. When I made this I couldn't find the sun-dried tomato pesto sauce mix so I ended up using Knorr Pesto sauce mix and sun-dried tomatoes I chopped fine. I ended up adding 3 more tablespoons mayonnaise as I found it was a bit hard to blend the beans. I found this was much easier to blend in my food processor then in my blender. Also it's best to add the mayonnaise first then the beans.

Ingredients Nutrition

Directions

  1. In a food processor or blender, combine the beans, mayonnaise, sauce mix and lemon juice; cover and process until blended.
  2. Serve on crackers.
  3. Store leftovers in the refrigerator.