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    You are in: Home / Recipes / Sun-Dried Tomato Dressing Recipe
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    Sun-Dried Tomato Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Tasty Tidbits's Note:

    This is a thick and tangy sun dried tomato dressing that is lovely on a tossed green salad.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Char bell pepper over gas flame or in a broler until blackened all over.
    2. 2
      Enclose in a paper bag and let stand 10 minutes.
    3. 3
      Peel and seed; coarsely chop.
    4. 4
      Combine bell pepper and next 5 ingredients ina food processor.
    5. 5
      Blend until almost smooth.
    6. 6
      Transfer to a medium bowl.
    7. 7
      Mix sun dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in food processor.
    8. 8
      With machine running, add oil; blend until almost smooth.
    9. 9
      Whisk sun dried tomato mixture into bell pepper mixture.

    Ratings & Reviews:

    • on September 10, 2005

      55

      Outstanding flavor and texture. Very different from standard dressings. I'm glad there's plenty left to use for salads this week. Thanks for sharing this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2005

      55

      This dressing tasted just as good as it looked!!! I made just a couple of changes...my dried tomatoes (I do them myself) aren't packed in oil...I reconstituted them in water before starting recipe. I also used olive oil instead of veggie. Thank you for the great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sun-Dried Tomato Dressing

    Serving Size: 1 (924 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 406.8
     
    Calories from Fat 326
    80%
    Total Fat 36.3 g
    55%
    Saturated Fat 7.8 g
    39%
    Cholesterol 23.2 mg
    7%
    Sodium 183.2 mg
    7%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.0 g
    12%
    Protein 4.5 g
    9%

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