Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a thick and tangy sun dried tomato dressing that is lovely on a tossed green salad.

Ingredients Nutrition

Directions

  1. Char bell pepper over gas flame or in a broler until blackened all over.
  2. Enclose in a paper bag and let stand 10 minutes.
  3. Peel and seed; coarsely chop.
  4. Combine bell pepper and next 5 ingredients ina food processor.
  5. Blend until almost smooth.
  6. Transfer to a medium bowl.
  7. Mix sun dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in food processor.
  8. With machine running, add oil; blend until almost smooth.
  9. Whisk sun dried tomato mixture into bell pepper mixture.
Most Helpful

5 5

Outstanding flavor and texture. Very different from standard dressings. I'm glad there's plenty left to use for salads this week. Thanks for sharing this one.

5 5

This dressing tasted just as good as it looked!!! I made just a couple of changes...my dried tomatoes (I do them myself) aren't packed in oil...I reconstituted them in water before starting recipe. I also used olive oil instead of veggie. Thank you for the great recipe!!