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    You are in: Home / Recipes / Sun-Dried Tomato Dressing Recipe
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    Sun-Dried Tomato Dressing

    Sun-Dried Tomato Dressing. Photo by flower7

    1/1 Photo of Sun-Dried Tomato Dressing

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    tinebean21's Note:

    This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp. Thin with a 1/2 cup water if you like a thinner dressing. Taken from Relish magazine.

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except oil in a blender or food processor. Pulse until all tomatoes are finely chopped.
    2. 2
      Add oil, a little at a time. Pulse until thick and well blended.

    Ratings & Reviews:

    • on April 06, 2012

      55

      Delicious! Tart but tasty :) I LOVE tart dressings so did not have an issue with the tartness. I did not have enough of either cider or wine vinegar so used about half and half. Hm, now that I think about it I may have forgotten the sugar so that might account for the tartness! LOL Ah well, I like it as is so will not be adding any now :) I started by using this on lettuce but am looking forward to using it in other ways. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sun-Dried Tomato Dressing

    Serving Size: 1 (324 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1119.1
     
    Calories from Fat 1042
    93%
    Total Fat 115.8 g
    178%
    Saturated Fat 15.9 g
    79%
    Cholesterol 0.0 mg
    0%
    Sodium 1320.5 mg
    55%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 0.5 g
    2%
    Protein 3.8 g
    7%

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