Total Time
40mins
Prep 10 mins
Cook 30 mins

If you love semi dried tomatoes, you should enjoy this! Originally came from a magazine, but I tweeked it to my own tastes. Please use "real" mayonnaise, the other types make it too sweet. This dip can be served with just about anything & is also great as a sandwich spread. Cook time refers to refrigeration.

Ingredients Nutrition

Directions

  1. Add mayo, tomatoes and garlic to food processor& blend until smooth.
  2. Chop 1/2 of the extra tomatoes into small pieces.
  3. Fold into blended mixture together with basil.
  4. Top with remaining tomatoes.
  5. Chill for at least 30mins before serving.
  6. This is great served with vegetables, chicken, lamb or even chips.
  7. Adjust ingredients depending on your tastes, desired consistency, etc.
Most Helpful

5 5

Oh, this was so good on toasted 9-grain bread! I loved it! I did half the recipe easily;. Thank you! Made for your cookathon!

5 5

I used my own home-made mayonnaise and used a mixture of fresh chopped herbs from the garden - divine!!!! Thanks so much for a simple and yet very sophisticated recipe! Made for Aussie/NZ recipe Swap! FT:-)