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    You are in: Home / Recipes / Sun-Dried Tomato Dip Recipe
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    Sun-Dried Tomato Dip

    Sun-Dried Tomato Dip. Photo by French Tart

    1/1 Photo of Sun-Dried Tomato Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MrsSPheonix's Note:

    If you love semi dried tomatoes, you should enjoy this! Originally came from a magazine, but I tweeked it to my own tastes. Please use "real" mayonnaise, the other types make it too sweet. This dip can be served with just about anything & is also great as a sandwich spread. Cook time refers to refrigeration.

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    Units: US | Metric


    1. 1
      Add mayo, tomatoes and garlic to food processor& blend until smooth.
    2. 2
      Chop 1/2 of the extra tomatoes into small pieces.
    3. 3
      Fold into blended mixture together with basil.
    4. 4
      Top with remaining tomatoes.
    5. 5
      Chill for at least 30mins before serving.
    6. 6
      This is great served with vegetables, chicken, lamb or even chips.
    7. 7
      Adjust ingredients depending on your tastes, desired consistency, etc.

    Ratings & Reviews:

    • on July 25, 2008


      Oh, this was so good on toasted 9-grain bread! I loved it! I did half the recipe easily;. Thank you! Made for your cookathon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2008


      A real winner!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2007


      I used my own home-made mayonnaise and used a mixture of fresh chopped herbs from the garden - divine!!!! Thanks so much for a simple and yet very sophisticated recipe! Made for Aussie/NZ recipe Swap! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sun-Dried Tomato Dip

    Serving Size: 1 (557 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1025.4
    Calories from Fat 717
    Total Fat 79.7 g
    Saturated Fat 11.6 g
    Cholesterol 61.1 mg
    Sodium 2519.8 mg
    Total Carbohydrate 79.7 g
    Dietary Fiber 5.0 g
    Sugars 30.2 g
    Protein 8.0 g

    The following items or measurements are not included:


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