Total Time
10mins
Prep 10 mins
Cook 0 mins

Make the day before and serve at room temperature. The sweet Chinese chili sauce adds sweetness with a bite but not too hot.

Directions

  1. In a food processor and using the metal blade, blend together tomatoes, cream cheese, sour cream, mayonnaise, chili sauce, salt and pepper, until smooth.
  2. Add green onions and pulse about 5 times.
  3. Serve at room temperature with crackers or bagel chips.

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