Sun-Dried Tomato Dip

READY IN: 10mins
Recipe by Sue Lau

Nice and creamy with a great tomato flavor. Serve with crackers, breadsticks, or slices of jicama.

Top Review by Sydney Mike

This makes for a nice tasting dip, which I liked with jicama, although others preferred it as a spread on small slices of multi-grain bread! I did, hopefully cut back on the amount of calories from fat, in that I used fat-free yogurt & sour cream, but probably lost some of the taste, too! Sill it was a nice dip! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]

Ingredients Nutrition

Directions

  1. Drain tomatoes but do not rinse.
  2. Place all ingredients except yogurt and sour cream in a food processor (or blender) and process until smooth.
  3. Remove tomato mixture from food processor and stir in yogurt and sour cream.
  4. Chill before serving.

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