Total Time
Prep 10 mins
Cook 0 mins

Nice and creamy with a great tomato flavor. Serve with crackers, breadsticks, or slices of jicama.

Ingredients Nutrition


  1. Drain tomatoes but do not rinse.
  2. Place all ingredients except yogurt and sour cream in a food processor (or blender) and process until smooth.
  3. Remove tomato mixture from food processor and stir in yogurt and sour cream.
  4. Chill before serving.


Most Helpful

This makes for a nice tasting dip, which I liked with jicama, although others preferred it as a spread on small slices of multi-grain bread! I did, hopefully cut back on the amount of calories from fat, in that I used fat-free yogurt & sour cream, but probably lost some of the taste, too! Sill it was a nice dip! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]

Sydney Mike May 16, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a