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    Sun-Dried Tomato Dip

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on September 10, 2003

      This was splendid. I used about 4 tablespoons of fresh basil and didn't even measure the garlic, just whacked up about 4 cloves. I had these with some all-cheese crackers and also spread on some cucumber planks, heaven!

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    • on September 04, 2003

      I felt there was something lacking in this recipe. I think fresh basil would probably be better as I don't think basil dries well with flavour. I think it is well worth playing with and will do that at some time.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on June 02, 2008

      GREAT dip! Nice and thick and tastes like robust sundried tomatoes. If you like sundried tomatoes you're sure to like this! I enjoyed mine with crudites but I think it would be yummy with bread too. Freddy Cat says thanks for the treat! Made for the ZWT4.

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    • on February 24, 2006

      The key here is to let the flavors meld then bring to room temperature! I did use fresh basil. Cut the sour cream down to 1 cup using low fat.

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    • on August 29, 2004

      I feel there is something missing from this recipe. I have never had sun-dried tomatoes before, so I made sure to follow this to a tee. Maybe more garlic??

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    Nutritional Facts for Sun-Dried Tomato Dip

    Serving Size: 1 (558 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 587.6
     
    Calories from Fat 451
    76%
    Total Fat 50.1 g
    77%
    Saturated Fat 24.3 g
    121%
    Cholesterol 75.9 mg
    25%
    Sodium 1518.9 mg
    63%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 5.9 g
    23%
    Sugars 0.3 g
    1%
    Protein 10.7 g
    21%
    Detailed Nutrition Values About Nutrition Info
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