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    You are in: Home / Recipes / Sun-Dried Tomato Dip Recipe
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    Sun-Dried Tomato Dip

    Sun-Dried Tomato Dip. Photo by * Pamela *

    1/2 Photos of Sun-Dried Tomato Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DebbiF's Note:

    I got this recipe out of "The Barefoot Contessa Cookbook" and have been making it for years. It is easy to double and has always been a big hit at parties.

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    Units: US | Metric


    1. 1
      Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.
    2. 2
      Add the scallions and pulse twice.
    3. 3
      Serve at room temperature.
    4. 4
      If making in advance, store in the refrigerator and take out the morning of to let the cream cheese soften.

    Ratings & Reviews:

    • on September 08, 2003


      This went over well at an office party!

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    • on December 20, 2009


      great flavors! very easy to do! i used sdt's in oil & herbs, and a lo fat cream cheese. The mayo I would cut down next time, it gave a nice creaminess, but I think less could of been used, maybe a 1/4 cup. great consistency and flavor to dip just about anything into. I added 2 pinches of dehydrated onion flakes which adds a slight crunch when eaten immediately, and a nice onion subtle edge when chilled for a few hours.

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    • on December 26, 2008


      Great recipe (but how can you go wrong with any of Ina's recipes?). I used Frank's Hot Sauce which I feel has more flavor than tobasco. Dip went perfectly with Triscuit Thin Crisps. It was so easy to prepare - just dump everything in a food processor. My kind of an appetizer - easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Sun-Dried Tomato Dip

    Serving Size: 1 (529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 784.2
    Calories from Fat 658
    Total Fat 73.2 g
    Saturated Fat 35.5 g
    Cholesterol 165.3 mg
    Sodium 1734.0 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 1.4 g
    Sugars 4.4 g
    Protein 11.9 g

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