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    You are in: Home / Recipes / Sun-Dried Tomato Dip Recipe
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    Sun-Dried Tomato Dip

    Sun-Dried Tomato Dip. Photo by Kozmic Blues

    1/1 Photo of Sun-Dried Tomato Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kozmic Blues's Note:

    From Vegnaomicon: The Ultimate Vegan Cookbook. This flavorful, rich red dip can be used as a sandwich spread, or as a dip with crunchy wheat crackers or pitas. Especially nice with slices of raw bell pepper or carrots! Please use sundried tomatoes that have not been packed in oil. Fresh basil leaves or roasted garlic can be added as well for a nice variation

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    Units: US | Metric


    1. 1
      In a bowl, pour the boiling water over the sundried tomatoes, cover and soak for about 15 minutes.
    2. 2
      In a blender, grind the almonds until they are small crumbs.
    3. 3
      Remove tomatoes from water and reserve soaking liquid.
    4. 4
      Add tomatoes to blender along with the rest of the ingredients.
    5. 5
      Blend until smooth, scraping down the sides as needed.
    6. 6
      Add up to 1/4 - 1/2 cup of the tomato liquid as needed.
    7. 7
      Chill for an hour before serving.

    Ratings & Reviews:

    • on November 08, 2008

      This was really good! We enjoyed it with chips and carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008


      Followed your ingredients & directions right down the line (well, I substituted lemon pepper for the usual S&P, but . . .) & had for myself (AND for my small group) a GREAT TASTING DIP! Thanks for a wonderful keeper of a recipe! [Tagged, made & reviewed for one of the teammates in my vegan group in the Vegetarian/Vegan Recipe Swap]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sun-Dried Tomato Dip

    Serving Size: 1 (911 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 571.7
    Calories from Fat 416
    Total Fat 46.3 g
    Saturated Fat 5.8 g
    Cholesterol 0.0 mg
    Sodium 760.8 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 8.7 g
    Sugars 14.6 g
    Protein 12.2 g

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