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1/1 Photo of Sun-Dried Tomato Dip
From Vegnaomicon: The Ultimate Vegan Cookbook. This flavorful, rich red dip can be used as a sandwich spread, or as a dip with crunchy wheat crackers or pitas. Especially nice with slices of raw bell pepper or carrots! Please use sundried tomatoes that have not been packed in oil. Fresh basil leaves or roasted garlic can be added as well for a nice variation
Units: US | Metric
Serving Size: 1 (911 g)
Servings Per Recipe: 1