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    You are in: Home / Recipes / Sun-Dried Tomato Dip Recipe
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    Sun-Dried Tomato Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 28, 2012

      Awesome! We love feta cheese and sun dried tomatoes, and this combination is excellent. I've made this dip twice now, and it's really good with crackers or veggies - whatever you like to dip. I used a whole 12 oz. tub of Greek Isle fat-free feta (Sam's Club), and followed the recipe exactly otherwise. If my low fat version tastes this good, I bet regular feta would be great, too! Thanks for posting, Phil.

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    • on January 17, 2010

      Very good and super easy. We added more sun-dried tomatoes, just our preference, and gobbled it up with some wine!

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    • on July 05, 2009

      Found this when I looked for a dip which would go with the bread a Turkish friend promised to bring to our team bbq yesterday. This looked promising, and it was the right choice! Like mysterygirl said, it went like wildfire :-) Thanks for posting this!

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    • on August 29, 2006

      This is delightful. I used some tomatos that I had dried with herbs then served with veggies and some of those crisp bread sticks. Very nice. Took it to a family gathering last weekend and it went like wildfire.

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    Nutritional Facts for Sun-Dried Tomato Dip

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.5
     
    Calories from Fat 196
    68%
    Total Fat 21.8 g
    33%
    Saturated Fat 14.0 g
    70%
    Cholesterol 82.4 mg
    27%
    Sodium 1013.1 mg
    42%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.5 g
    14%
    Protein 14.4 g
    28%

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