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    You are in: Home / Recipes / Sun-Dried Tomato Dip Recipe
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    Sun-Dried Tomato Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Phil Franco's Note:

    Courtesy of Rachel Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cheese, sun-dried tomatoes, garlic, herbs, milk, black pepper in food processor and process until smooth.
    2. 2
      Transfer to a small bowl.
    3. 3
      Serve with chips and veggies.

    Ratings & Reviews:

    • on July 28, 2012

      55

      Awesome! We love feta cheese and sun dried tomatoes, and this combination is excellent. I've made this dip twice now, and it's really good with crackers or veggies - whatever you like to dip. I used a whole 12 oz. tub of Greek Isle fat-free feta (Sam's Club), and followed the recipe exactly otherwise. If my low fat version tastes this good, I bet regular feta would be great, too! Thanks for posting, Phil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      55

      Very good and super easy. We added more sun-dried tomatoes, just our preference, and gobbled it up with some wine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      55

      Found this when I looked for a dip which would go with the bread a Turkish friend promised to bring to our team bbq yesterday. This looked promising, and it was the right choice! Like mysterygirl said, it went like wildfire :-) Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sun-Dried Tomato Dip

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.5
     
    Calories from Fat 196
    68%
    Total Fat 21.8 g
    33%
    Saturated Fat 14.0 g
    70%
    Cholesterol 82.4 mg
    27%
    Sodium 1013.1 mg
    42%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.5 g
    14%
    Protein 14.4 g
    28%

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