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Found a winner with this dip! How can you go wrong with deliciously sweet sun-dried tomatoes and of course, cream cheese. DH dove into this dip head first with a handful of tortilla chips - should have bought some veggies to go with it as it would be absolutely delicious with them. Will definitely make this again at my next family gathering or one of those Friday/Saturday nights when you just want to munch vs. making dinner -- like tonight! Made for ZWT-8-France.

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Nancy's Pantry July 27, 2012

Super easy and very tasty. Made for ZWT8 visit to Spain. I think this dip could be a good stuffing for a chicken breast too . Photo to be posted

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**Jubes** July 26, 2012

This tasted great, but I could not use it as a dip, as it was just to firm. Maybe I need to add more oil then the recipe called for. Pulling it out of the refrig a few hours before needed to let it warm up may also help. So you may want to mix the cream cheese/oil to the consistency you need first, then add the tomatoes. Made for Zaar Chef Alphabet Soup

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Charlotte J March 29, 2011

Absolutely heavenly!!!

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rosslare September 24, 2009

Deliciousio! This is so easy too. We had ours on crackers before dinner. Thanks for sharing. Made for ZWT4 the Flying Dutchess'.

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WiGal July 07, 2008

I got turned on to sun-dried tomato butter this year and thought I would give this a spin. It was terrific. I had mine on some leftover Italian bread from last night's dinner. Yum. Made for ZWT4.

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Kitchen Witch Steph July 01, 2008

Yum - this dip was great! I scaled the recipe back to use 1 ounce of cream cheese as it was just me this afternoon and served them with pita chips. Since I had such a small amount, I just minced the garlic and tomatoes very small and stirred it together without the oil. Can't beat sun-dried tomatoes and garlic together! Made for ZWT4.

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Brooke the Cook in WI June 24, 2008

It's unbelievable how easy and delicious this is! Just a few ingredients and it tastes wonderful. Made for ZWT4 for the Tastebud Tickling Travellers.

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Lainey6605 June 17, 2008

Amazingly good and amazingly easy to make and it just doesn't get much better than that. I made mine with fat free cream cheese and halved the recipe (because it is just me and I *know* I would eat it all) and it was still great. My mouth is still alive with the flavors. Made for ZWT4.

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Sarah_Jayne May 30, 2008

Loved this for Christmas. I needed something with ingredients I had on hand and this fit the bill. I had a bit of trouble processing this in my blender so I mixed it by hand. Thank you Dreamgoddess.

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cookiedog December 26, 2007
Sun-dried Tomato Dip