Sun-Dried Tomato Deviled Eggs

Total Time
30mins
Prep 10 mins
Cook 20 mins

A lightly spicy variation of the classic deviled egg. An atkins website recipe, but you don't have to be a low-carber to enjoy these!

Ingredients Nutrition

Directions

  1. Hard boil the eggs.
  2. Let cool, then peel and halve eggs lengthwise.
  3. Set aside white halves on a plate and transfer yolks to a medium mixing bowl.
  4. Mash yolks with mayonnaise, sour cream, tomato paste, shallots, mustard, hot pepper sauce, salt and pepper to taste.
  5. Spoon filling into egg halves evenly, mounding slightly.
  6. Store refrigerated in an airtight container.
  7. If you want, for a dinner party and a fancier presentation, use a pasty bag fitted with a star tip and pipe yolk mixture into the eggs decoratively.

Reviews

(1)
Most Helpful

While these were tasty, they didn't wow me. My problem may have been that I had dried tomatoes that I soaked in a little oil to soften. The finished eggs just didn't have the punch of flavor I was expecting, but I am glad I tried them. Thank you for sharing your recipe!

Susie D October 18, 2004

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