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    You are in: Home / Recipes / Sun-Dried Tomato Damper Recipe
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    Sun-Dried Tomato Damper

    Sun-Dried Tomato Damper. Photo by Lalaloula

    1/1 Photo of Sun-Dried Tomato Damper

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Sarah_Jayne's Note:

    A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time.

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    Units: US | Metric


    1. 1
      Sift the flour into a bowl and rub in the butter.
    2. 2
      Add the remaining ingredients and mix them until combined.
    3. 3
      Turn the dough out on a floured surface and knead it for a couple of minutes bringing it into a ball.
    4. 4
      Cover the dough with a tea towel or cling film and leave it to rest for 30 minutes.
    5. 5
      Preheat an oven to 375 degrees.
    6. 6
      Divide the dough into 8 balls of dough and place it on a lightly greased baking tray.
    7. 7
      Place the tray on the center shelf in the preheated oven.
    8. 8
      Cook the damper for 20 minutes until risen and golden brown.
    9. 9
      Serve or keep warm until ready to serve.

    Ratings & Reviews:

    • on September 02, 2009


      Sarah Jayne, this is an AMAZING damper recipe!!! The bread is so flaky and soft on the inside with a lovely crunchy crust on top and bottom. The taste is also fabulous, very mediterranian. YUM, YUM, YUM! I only made 1/3 of the recipe as I only needed a little bit of bread and this way I ended up with 1 nicely sized damper. Perfect for two people for breakkie. :) THANKS SO MUCH for sharing this truly wonderful recipe with us! I enjoyed it so much that I will surely make it soon again! I might also try adding some herbs to it or fresh chopped peppers. There are so many possibilites with this, really. Made and reviewed for my chosen chef in Veg'n'Swap #14 September 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sun-Dried Tomato Damper

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.2
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.8 g
    Cholesterol 13.2 mg
    Sodium 116.2 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 2.2 g
    Sugars 2.5 g
    Protein 8.6 g

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