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    You are in: Home / Recipes / Sun-Dried Tomato Damper Recipe
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    Sun-Dried Tomato Damper

    Average Rating:

    1 Total Reviews

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    • on September 02, 2009

      Sarah Jayne, this is an AMAZING damper recipe!!! The bread is so flaky and soft on the inside with a lovely crunchy crust on top and bottom. The taste is also fabulous, very mediterranian. YUM, YUM, YUM! I only made 1/3 of the recipe as I only needed a little bit of bread and this way I ended up with 1 nicely sized damper. Perfect for two people for breakkie. :) THANKS SO MUCH for sharing this truly wonderful recipe with us! I enjoyed it so much that I will surely make it soon again! I might also try adding some herbs to it or fresh chopped peppers. There are so many possibilites with this, really. Made and reviewed for my chosen chef in Veg'n'Swap #14 September 09.

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    Nutritional Facts for Sun-Dried Tomato Damper

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.2
     
    Calories from Fat 45
    15%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 13.2 mg
    4%
    Sodium 116.2 mg
    4%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.5 g
    10%
    Protein 8.6 g
    17%

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