4 Reviews

I made this for PAC 2012. Well, this was sinfully delicious and so elegant! I served it alongside chicken and greens and it was a really tasty meal. Thanks for posting a great recipe!

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MonsterMaha November 06, 2012

So very good! I used campanelli instead of bowties and the little shells held the sauce very well. I will definately make this again!

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wvgemini May 08, 2009

A sinfully delicious meal! Served with warm crusty bread & garlic butter. Normally our pasta would have some form of meat or poultry in it but we did not miss it at all. I believe the brandy is a must. It adds a depth of flavour which turns a good pasta dish into a great one!!! Thanks for posting.

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Night Owl June 17, 2008

I have not made this myself, but gave the recipe to a friend. she said this is so good she could eat it 5 days a week. she did not use the brandy, as she did not have any, and served with linguini and a salad she said when she makes again she will definetly use the brandy, as she thinks it will be awesome with it. she said the flavors were perfect, and she would not change a thing. I think I will be trying this recipe myself soon. thanks

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bunnylove in NEW ENGLAND June 29, 2007
Sun-Dried Tomato Cream Sauce