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    You are in: Home / Recipes / Sun-Dried Tomato Chicken Pesto Couscous Salad Recipe
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    Sun-Dried Tomato Chicken Pesto Couscous Salad

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    2 Total Reviews

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    • on June 30, 2011

      This was great! I loved the lemony twist added to the pesto. I used spinach instead of arugula because the store didn't have any, but will definitely make again with the arugula. I used only 1 cup water with 1 cup couscous since I don't know what a sachet is. Thanks for posting!

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    • on August 11, 2009

      The recipe is definitely a perfect after work meal. The chicken was brushed with the pesto and instead of pan cooking, it was cooked on the George Forman grill. I had a little difficult with the couscous as I wasn't sure what a sachet was. I purchase couscous in bulk and attempted to make 2 servings. It was a little gummy and something I would have to play with to get right. All in all this is a very well flavored dish that made quick work of getting dinner on the table. Made for *Aussie Swap*

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    Nutritional Facts for Sun-Dried Tomato Chicken Pesto Couscous Salad

    Serving Size: 1 (649 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 652.2
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 4.0 g
    Cholesterol 93.1 mg
    Sodium 780.0 mg
    Total Carbohydrate 82.6 g
    Dietary Fiber 6.2 g
    Sugars 2.5 g
    Protein 44.7 g

    The following items or measurements are not included:

    sun-dried tomato pesto

    sun-dried tomato pesto


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