2 Reviews

This was great! I loved the lemony twist added to the pesto. I used spinach instead of arugula because the store didn't have any, but will definitely make again with the arugula. I used only 1 cup water with 1 cup couscous since I don't know what a sachet is. Thanks for posting!

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noway June 30, 2011

The recipe is definitely a perfect after work meal. The chicken was brushed with the pesto and instead of pan cooking, it was cooked on the George Forman grill. I had a little difficult with the couscous as I wasn't sure what a sachet was. I purchase couscous in bulk and attempted to make 2 servings. It was a little gummy and something I would have to play with to get right. All in all this is a very well flavored dish that made quick work of getting dinner on the table. Made for *Aussie Swap*

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PaulaG August 11, 2009
Sun-Dried Tomato Chicken Pesto Couscous Salad