Sun-Dried Tomato Cheese Bread

READY IN: 10mins
Recipe by LAURIE

Brushetta? Appetizer? With a salad? Snack? You decide, this is a great combo of crunchy and creamy and the flavors are.....dreamy! I have done this on the top shelf of the BBQ grill with no problems, so as not to heat up the oven.

Top Review by lazyme

This is really good. We used the ricotta, mozzarella, and monterey jack and they were a nice mixture of tastes and textures. Even the teenager who doesn't like tomatoes loved this. He gave it a 10. Thanks, Laurie

Ingredients Nutrition


  1. In a medium bowl combine the cheeses, tomatoes, basil, garlic and red pepper flakes.
  2. Season with salt and pepper.
  3. Preheat broiler.
  4. Broil cut sides of baguette until browned. Spread tomato/cheese mixture on top of each half.
  5. Place on baking sheet and put under the broiler until cheese is melted.
  6. Remove from oven and cut into serving pieces.
  7. Serve immediately.

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