I made the burgers without any BBQ sauce or Ketchup because I don't use either. Even so I was surprised at how moist the extra lean meat was. On a whole wheat bun with fresh spinach leaves, onion and a thick tomato slice it was very enjoyable even with no sauce. Excellent use of ground beef, it has character and plenty of flavor.
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Absolutely an award winning burger! I tend to not tamper with cooking the basic hamburger, but, this was a delightful twist, and full of flavor! I don't eat ketchup...just donn't like it....so I went the BBG route. This is great!
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This is a delicious, well seasoned burger. I made it using the rehydrated sun-dried tomatoes and a honey barbecue sauce. The burgers were cooked on the George Foreman grill along with some thick sliced onions. Something I will be making again!
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This is wonderful!! The meat was extremely moist and I served this with the sauce over the hamburger. I loved the sun-dried tomato taste. Everything blended well. I will make this again soon.
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In a word, YUMMO! Made exactly as posted. I mixed the burgers up and they chilled about 2 hours before I grilled them. We were in heaven!
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As soon as I saw this I had to tag it and make it tonight! They were wonderful! As personal preference though, I will be adding double sun-dried tomatoes next time. YUM!
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