Sun-Dried Tomato Burgers (Light)

Total Time
Prep 10 mins
Cook 10 mins

From R. Reisman. I used sun-dried tomatoes in oil and added a bit more breadcrumbs. This burger is soooo good!! :) I love the little sauce that goes with it too!!

Ingredients Nutrition


  1. To make burgers: In a large bowl, combine all burger ingredients. Form into 4 patties.
  2. On a grill sprayed with cooking spray, cook patties on one side over medium heat for 7 minutes. Turn and cook 3 to 8 minutes longer or until cooked through. (Alternatively, bake in preheated 450°F oven for 10 to 15 minutes or until cooked through, turning once.).
  3. To make sauce: In a small bowl, mix sauce ingredients. Serve over top of burgers with garnishes (GARNISH: Sliced onions, pickles, tomatoes, and lettuce).
Most Helpful

I made the burgers without any BBQ sauce or Ketchup because I don't use either. Even so I was surprised at how moist the extra lean meat was. On a whole wheat bun with fresh spinach leaves, onion and a thick tomato slice it was very enjoyable even with no sauce. Excellent use of ground beef, it has character and plenty of flavor.

Annacia January 23, 2008

Absolutely an award winning burger! I tend to not tamper with cooking the basic hamburger, but, this was a delightful twist, and full of flavor! I don't eat ketchup...just donn't like I went the BBG route. This is great!

DEEP November 10, 2007

This is a delicious, well seasoned burger. I made it using the rehydrated sun-dried tomatoes and a honey barbecue sauce. The burgers were cooked on the George Foreman grill along with some thick sliced onions. Something I will be making again!

PaulaG November 09, 2007