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    You are in: Home / Recipes / Sun-Dried Tomato Burgers (Light) Recipe
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    Sun-Dried Tomato Burgers (Light)

    Sun-Dried Tomato Burgers (Light). Photo by PaulaG

    1/3 Photos of Sun-Dried Tomato Burgers (Light)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Redsie's Note:

    From R. Reisman. I used sun-dried tomatoes in oil and added a bit more breadcrumbs. This burger is soooo good!! :) I love the little sauce that goes with it too!!

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    BURGERS

    SAUCE

    Directions:

    1. 1
      To make burgers: In a large bowl, combine all burger ingredients. Form into 4 patties.
    2. 2
      On a grill sprayed with cooking spray, cook patties on one side over medium heat for 7 minutes. Turn and cook 3 to 8 minutes longer or until cooked through. (Alternatively, bake in preheated 450°F oven for 10 to 15 minutes or until cooked through, turning once.).
    3. 3
      To make sauce: In a small bowl, mix sauce ingredients. Serve over top of burgers with garnishes (GARNISH: Sliced onions, pickles, tomatoes, and lettuce).

    Ratings & Reviews:

    • on January 23, 2008

      55

      I made the burgers without any BBQ sauce or Ketchup because I don't use either. Even so I was surprised at how moist the extra lean meat was. On a whole wheat bun with fresh spinach leaves, onion and a thick tomato slice it was very enjoyable even with no sauce. Excellent use of ground beef, it has character and plenty of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2007

      55

      Absolutely an award winning burger! I tend to not tamper with cooking the basic hamburger, but, this was a delightful twist, and full of flavor! I don't eat ketchup...just donn't like it....so I went the BBG route. This is great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2007

      55

      This is a delicious, well seasoned burger. I made it using the rehydrated sun-dried tomatoes and a honey barbecue sauce. The burgers were cooked on the George Foreman grill along with some thick sliced onions. Something I will be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sun-Dried Tomato Burgers (Light)

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.3
     
    Calories from Fat 78
    32%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 124.1 mg
    41%
    Sodium 498.5 mg
    20%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.8 g
    11%
    Protein 27.9 g
    55%

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