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    You are in: Home / Recipes / Sun-Dried Tomato & Bean Salad Recipe
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    Sun-Dried Tomato & Bean Salad

    Sun-Dried Tomato & Bean Salad. Photo by Redsie

    1/5 Photos of Sun-Dried Tomato & Bean Salad

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Kizzikate's Note:

    From Cooking Light Magazine. A different twist on 3-bean salad, this makes enough for a crowd, and is great for potlucks. I never have leftovers! Don't be intimidated by the long list of ingredients- they come together quickly. Let this chill overnight for best flavor.

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    Units: US | Metric


    1. 1
      Rinse and drain all beans & peas.
    2. 2
      Drain tomatoes and reserve oil.
    3. 3
      Place 1/4 cup of the reserved oil into a medium bowl. Add vinegar, sugar, salt, dry mustard, and pepper. Whisk well, set aside.
    4. 4
      In large serving bowl, combine chopped tomatoes, parsley, basil, all beans, peas, and onion. Mix gently.
    5. 5
      Pour vinegar mixture over beans, and toss to coat.
    6. 6
      Cover and chill overnight.

    Ratings & Reviews:

    • on February 10, 2014


      This really is better after marinating overnight. Love this salad.

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    • on July 09, 2007


      This was pretty good, especially after marinating over 2 nights. At first, I didn't add onions. However, it needed that bite from onions. I added them and it was much better. I recommend eating this with a spoon; the beans fall right off a fork.

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    • on June 22, 2007


      Great eye-appeal and wonderful taste! I did decrease the sugar to 2 T but otherwise made as written. I've never thought of a bean salad as _exciting_ but this one gives a burst of flavor with every bite. This recipe is sure to be repeated at my house. THanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Sun-Dried Tomato & Bean Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 170.7
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 380.1 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 7.8 g
    Sugars 4.4 g
    Protein 8.8 g

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