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This really is better after marinating overnight. Love this salad.

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525889 February 10, 2014

This was pretty good, especially after marinating over 2 nights. At first, I didn't add onions. However, it needed that bite from onions. I added them and it was much better. I recommend eating this with a spoon; the beans fall right off a fork.

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Rebam98 July 09, 2007

Great eye-appeal and wonderful taste! I did decrease the sugar to 2 T but otherwise made as written. I've never thought of a bean salad as _exciting_ but this one gives a burst of flavor with every bite. This recipe is sure to be repeated at my house. THanks!

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SusieQusie June 22, 2007

Loved this! This was a great mix of different beans!! I used chickpeas instead of white kidney beans. The rest, made as is (except didn't add any sugar) - can't wait to have the leftovers!! Thanks Kizzikate!

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Redsie June 11, 2007

Incredible Bean Salad!! I used fresh basil and parsley from my garden, I substituted pinto beans for the white kidney (none on hand), and I drained all the canned vegetables and rinsed them before adding them to the dressing. This salad is just over the top! I love it and will make it a regular addition to my summer menu!! Thank you, Kizzikate!

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Bev June 09, 2007

BEAUTIFUL EXCELLENT EASY HEALTHY and FLAVORFUL bean salad! This does make alot so I brought some to work and everyone loved it. Much better and more impressive than the italian salad dressing kind. It is pretty sweet so if you prefer more tart then decrease the sugar. Made for Zaar Tag.

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Engrossed May 21, 2007
Sun-Dried Tomato & Bean Salad