Sun-Dried Tomato Baked Brie

READY IN: 35mins
Recipe by Big Momma

I got this recipe from a friend in Canada. I like it because the mixture can be made 1-2 days ahead of time, is truly delicious and very pretty.

Top Review by Bergy

Wow! Great blend of flavors - It's runny (or perhaps I left it in the oven longer than intended but it was wonderful this way) so serve with napkins, spoons or bibs. Wonderful appetizer. I served it with crusty baguette slices. Baked it in an attractive oven proof dish and that came from the oven to the table. I used a small brie round (recipe doesn't specify) and cut the recipe in half. Perfect for 3- 4 people

Ingredients Nutrition


  1. Chop sun dried tomatoes, and cover with hot water for 15 minutes.
  2. Chop basil and parsley.
  3. Mince garlic.
  4. Drain tomatoes well, squeezing out excess water.
  5. In saute pan, heat olive oil and saute tomatoes 5 minutes, stirring constantly.
  6. Add garlic and continue to saute, stirring constantly.
  7. Add balsamic vinegar, basil and parsley.
  8. Stir constantly for 1 minute and remove from heat.
  9. Remove as much rind as possible from brie.
  10. Put in an oven-safe dish, cover with tomato mixture and heat at 350 degrees until bubbly.
  11. I serve this with crackers and crostini.

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