Sun-Dried Tomato, Artichoke, and Goat Cheese Spread

Name: Sun-Dried Tomato, Artichoke, and Goat Cheese Spread
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1/2-3/4 cup artichoke heart (frozen, preferably, just not marinated); 1/2 cup sun-dried tomato (packed in oil and rinsed); 6 -8 ounces goat cheese; kosher salt (to taste); 2 -3 garlic cloves, minced (fresh only please! no jarred or powdered stuff, add more to taste); red pepper flakes (to taste, I bought the extra-hot kind from Penzey's)

Submitted by spatchcock

"Made this up for dinner tonight. This would be terrific on bruschetta, but I spread it on tortillas and made quesadillas. PLEASE take all ingredient proportions with a large vat of salt. I didn't measure at all."

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Ready In:: 5mins
Ingredients:: 6
Yields:: 1 cup

ingredients

¹⁄₂ - ³⁄₄ cup artichoke heart (frozen, preferably, just not marinated)
¹⁄₂ cup sun-dried tomato (packed in oil and rinsed)
6 -8 ounces goat cheese
kosher salt (to taste)
2 -3 garlic cloves, minced (fresh only please! no jarred or powdered stuff, add more to taste)
red pepper flakes (to taste, I bought the extra-hot kind from Penzey's)

directions

Mix everything together in food processor.
Use as desired.

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Reviews

This was awesome! We used this as a pizza spread, but sprinkled the cheese on top. Amazingly good. We made 2 pizzas. Delicious! Very easy to make. Used two 8.5oz cans of artichoke hearts, 1/2tsp salt, 1/2tsp Italian herb combo, 1/8tsp chili flakes, and one 3oz can tomato paste. The taste was excellent. I definitely encourage you to make this!

LizzzyAndrews