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    You are in: Home / Recipes / Sun-Dried Tomato and Spinach Cream Sauce Recipe
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    Sun-Dried Tomato and Spinach Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Nay78's Note:

    Sun-Dried Tomato and Spinach Cream Sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute` chicken breast pieces and set aside.
    2. 2
      In a very large skillet or pot, saute` spinach, sun-dried tomatoes, and green onions in olive oil for 5 minutes or until the white of the onions are translucent. Add the garlic and basil. Continue to saute` for 1-2 minutes. You may need to add a bit more olive oil if the mixture is dry. Add the flour and saute until very light brown.
    3. 3
      Add the wine, slowly, constantly stirring until thickened. Add the chicken stock and simmer 10-15 minutes.
    4. 4
      Stir in the cheeses until melted.
    5. 5
      Add the cream and butter at the end, heating only until butter is melted and cream is warmed. Top over the pasta of your choice and Parmesan cheese if you like.

    Ratings & Reviews:

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    Nutritional Facts for Sun-Dried Tomato and Spinach Cream Sauce

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1004.1
     
    Calories from Fat 556
    55%
    Total Fat 61.8 g
    95%
    Saturated Fat 29.8 g
    149%
    Cholesterol 182.9 mg
    60%
    Sodium 2309.4 mg
    96%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 11.7 g
    46%
    Sugars 35.7 g
    143%
    Protein 38.2 g
    76%

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