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    You are in: Home / Recipes / Sun-Dried Tomato and Salami Couscous Salad - Whole Foods Recipe
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    Sun-Dried Tomato and Salami Couscous Salad - Whole Foods

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mailbelle's Note:

    Couscous is the perfect summer grain because it rehydrates so easily in hot water and your kitchen doesn't get heated up. Either regular or whole wheat couscous can be used in this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, bring water to a boil; stir in couscous. Immediately remove pot from the heat, cover and set aside for 10 minutes. Uncover, transfer couscous to a large bowl and fluff with a fork; set aside to let cool to room temperature.
    2. 2
      Add arugula, tomatoes, lemon juice, oil, zest, pepper flakes, salami, basil and salt and toss gently to combine. Serve salad at room temperature.

    Ratings & Reviews:

    • on February 03, 2010

      55

      This is an amazingly simple, delicious and filling dish to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sun-Dried Tomato and Salami Couscous Salad - Whole Foods

    Serving Size: 1 (258 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 432.1
     
    Calories from Fat 177
    41%
    Total Fat 19.7 g
    30%
    Saturated Fat 5.3 g
    26%
    Cholesterol 26.9 mg
    8%
    Sodium 476.9 mg
    19%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.4 g
    5%
    Protein 13.4 g
    26%

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