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1/2 Photos of Sun-Dried Tomato and Roasted Red Pepper Dip
This is a fantastic tasting dip that I use on everything from fresh veggies, to chips, to sandwiches. Easy to make, and tastes better as it sits in the fridge...YUMMY!!! Sometimes, instead of using the food processor, I finely dice the peppers and tomatoes, and mix by hand for a more chunky dip. Either way, you'll want to double this one!!
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 6