Sun-Dried Tomato and Peas on Endive Spears

Total Time
10mins
Prep 10 mins
Cook 0 mins

Recipe courtesy Giada De Laurentiis on Food Network's Everyday Italian

Ingredients Nutrition

Directions

  1. Combine the peas, sun-dried tomatoes, and garlic in a food processor.
  2. Pulse the machine until the peas and tomatoes are finely chopped.
  3. Add the olive oil and pulse until the olive oil is incorporated and the mixture is minced but not yet pureed.
  4. Transfer to a small bowl and stir in the salt and pepper.
  5. Serve as a dip with the endive spears alongside.

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