Recipe by Lalaloula
A very yummy, summery fresh dip that goes great with crudites or crackers.
Top Review by VeggieCook98
This was a great recipe! A little thick, so next time I might add some milk, or use whipped cream cheese. And me being the garlic lover I am, I used uh.....5 cloves of garlic. Yeah, maybe a little too much :D Hahahahaha I'll make it again for sure though. Thanks!!
- 4 large sun-dried tomatoes, chopped
- 1 garlic clove, roasted
- 1⁄2 bunch fresh parsley, chopped
- 150 g cream cheese