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    You are in: Home / Recipes / Sun-Dried Tomato and Parsley Dip Recipe
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    Sun-Dried Tomato and Parsley Dip

    Sun-Dried Tomato and Parsley Dip. Photo by PaulaG

    1/4 Photos of Sun-Dried Tomato and Parsley Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Lalaloula's Note:

    A very yummy, summery fresh dip that goes great with crudites or crackers.

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    Units: US | Metric


    1. 1
      In a tall bowl combine all the ingredients. Blend together using a hand-held blender. Alternatively you could also use a food processor or blender.
    2. 2

    Ratings & Reviews:

    • on July 09, 2012


      This was a great recipe! A little thick, so next time I might add some milk, or use whipped cream cheese. And me being the garlic lover I am, I used uh.....5 cloves of garlic. Yeah, maybe a little too much :D Hahahahaha I'll make it again for sure though. Thanks!!

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    • on September 09, 2011


      Delicious and oh so easy. The recipe was reduced to about 2 servings and served with lentil chips. The mini chopper to my stick blender came in very handy in making this. I can see me making this again for a party. Made for the Diabetic Forum and the 2nd Annual Tailgate Party.

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    • on May 18, 2011


      This was so good! I added an extra garlic clove, because I thought the sun dried tomatoes were a little too salty, and it worked out well. I also didn't have a blender on me, so I just finely diced the garlic and chopped the tomatoes and parsley and found the taste was much stronger, which was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Sun-Dried Tomato and Parsley Dip

    Serving Size: 1 (35 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.2
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 7.2 g
    Cholesterol 41.3 mg
    Sodium 169.6 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.6 g
    Sugars 2.0 g
    Protein 2.9 g

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