Sun-Dried Tomato and Parsley Dip

Total Time
Prep 5 mins
Cook 5 mins

A very yummy, summery fresh dip that goes great with crudites or crackers.


  1. In a tall bowl combine all the ingredients. Blend together using a hand-held blender. Alternatively you could also use a food processor or blender.
  2. Enjoy!
Most Helpful

This was a great recipe! A little thick, so next time I might add some milk, or use whipped cream cheese. And me being the garlic lover I am, I used uh.....5 cloves of garlic. Yeah, maybe a little too much :D Hahahahaha I'll make it again for sure though. Thanks!!

VeggieCook98 July 09, 2012

Delicious and oh so easy. The recipe was reduced to about 2 servings and served with lentil chips. The mini chopper to my stick blender came in very handy in making this. I can see me making this again for a party. Made for the Diabetic Forum and the 2nd Annual Tailgate Party.

PaulaG September 09, 2011

This was so good! I added an extra garlic clove, because I thought the sun dried tomatoes were a little too salty, and it worked out well. I also didn't have a blender on me, so I just finely diced the garlic and chopped the tomatoes and parsley and found the taste was much stronger, which was good.

Studentchef May 18, 2011