Sun-Dried Tomato and Goats Cheese Pesto

READY IN: 20mins
Recipe by katew

easy and different - from an old copy of Australian good Taste

Top Review by Sydney Mike

Here's a wonderful pesto ~ I loved the combo of various ingredients, but especially the nuts, tomatoes & cheese! I did serve this as a side with some pasta, & then I was surprised that most at the table preferred using it as a dip for corn scoops or as a spread for slices of multigrain bread! VERY, VERY NICE, & thanks for posting the recipe! [Made & reviewed in the Family Picks part of Zaar World Tour 4]

Ingredients Nutrition


  1. Pre heat oven to 180°C.
  2. Put nuts on baking tray and bake 5 minutes or until toasted.
  3. Place them and goats cheese and basil and tomatoes in food processor.
  4. Process till finely chopped.
  5. With motor running add oil and water.
  6. Taste and season.
  7. Serve with pasta of your choice.

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