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    You are in: Home / Recipes / Sun-Dried Tomato and Goats Cheese Pesto Recipe
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    Sun-Dried Tomato and Goats Cheese Pesto

    Sun-Dried Tomato and Goats Cheese Pesto. Photo by Zurie

    1/2 Photos of Sun-Dried Tomato and Goats Cheese Pesto

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    katew's Note:

    easy and different - from an old copy of Australian good Taste

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 180°C.
    2. 2
      Put nuts on baking tray and bake 5 minutes or until toasted.
    3. 3
      Place them and goats cheese and basil and tomatoes in food processor.
    4. 4
      Process till finely chopped.
    5. 5
      With motor running add oil and water.
    6. 6
      Taste and season.
    7. 7
      Serve with pasta of your choice.

    Ratings & Reviews:

    • on July 07, 2008

      55

      Here's a wonderful pesto ~ I loved the combo of various ingredients, but especially the nuts, tomatoes & cheese! I did serve this as a side with some pasta, & then I was surprised that most at the table preferred using it as a dip for corn scoops or as a spread for slices of multigrain bread! VERY, VERY NICE, & thanks for posting the recipe! [Made & reviewed in the Family Picks part of Zaar World Tour 4]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2012

      55

      Absolutely delicious! Quick and easy, but tastes so gourmet. We love the tang from the goat cheese and the sun dried tomatoes. It is good over bread, but just wonderful over pasta. I have made this so many times now that I have decided to put it into my best of the year cookbook this year! It is hard to stop eating this stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      55

      Made this yesterday to take to my family's house for Mother's Day. It was easy to prepare and was absolutely delicious! It was devoured in no time flat and got rave reviews from everyone. Per other reviewer's suggestions, I served it over toasted garlic mini-baguettes, though I do think it would also be very nice over pasta. I'll try it over the pasta next time. I would definitely make this recipe again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sun-Dried Tomato and Goats Cheese Pesto

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.3
     
    Calories from Fat 288
    77%
    Total Fat 32.0 g
    49%
    Saturated Fat 7.7 g
    38%
    Cholesterol 14.8 mg
    4%
    Sodium 622.9 mg
    25%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 4.7 g
    19%
    Sugars 10.6 g
    42%
    Protein 9.4 g
    18%

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