Sun-Dried Tomato and Goat Cheese Pate

Total Time
Prep 10 mins
Cook 0 mins

This is a fast and easy appetizer that can be make up in a snap

Ingredients Nutrition


  1. Place two thrids of the tomatoes and the goat cheese in a food processor and blend until almost smooth.
  2. Add remaining tomatoes and blend to break them up, but allow them to remain textured.
  3. Transfer to a bowl and stir in the nuts.
  4. To serve, sprinle with fresh basil on top of the pate and serve with a baguette.

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