Sun-Dried Tomato and Goat Cheese Frittata

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READY IN: 20mins
Recipe by Chef Luciano

After having this dish at a local restaurant, I decided to make it at home. Without a recipe and only my taste buds as my guide, I came up with this recipe that uses egg-beaters, but tasted exactly like what I had at the restaurant. Yumm! I won't be paying $9.00 for someone else to make it anymore!

Ingredients Nutrition


  1. Melt butter in an oven-proof skillet.
  2. Add garlic and onions; cook until tender.
  3. Add sun-dried tomatoes and sautee for another 2 minutes
  4. Pour egg beaters into a measuring cup and add salt and pepper.
  5. Pour over contents in skillet, stir gently to combine.
  6. Continue cooking 3-4 minutes until most of the eggs are cooked with only top still moist.
  7. Next put skillet in oven under broiler until eggs are set (2-3 minutes).
  8. Transfer frittata to a plate and add goat cheese to the top.

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