Sun-Dried Tomato and Goat Cheese Frittata

"After having this dish at a local restaurant, I decided to make it at home. Without a recipe and only my taste buds as my guide, I came up with this recipe that uses egg-beaters, but tasted exactly like what I had at the restaurant. Yumm! I won't be paying $9.00 for someone else to make it anymore!"
 
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photo by Chef Luciano photo by Chef Luciano
photo by Chef Luciano
photo by Chef Luciano photo by Chef Luciano
Ready In:
20mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Melt butter in an oven-proof skillet.
  • Add garlic and onions; cook until tender.
  • Add sun-dried tomatoes and sautee for another 2 minutes
  • Pour egg beaters into a measuring cup and add salt and pepper.
  • Pour over contents in skillet, stir gently to combine.
  • Continue cooking 3-4 minutes until most of the eggs are cooked with only top still moist.
  • Next put skillet in oven under broiler until eggs are set (2-3 minutes).
  • Transfer frittata to a plate and add goat cheese to the top.

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RECIPE SUBMITTED BY

I love to try new recipes and impress my friends. I also enjoy hosting luncheons for no reason at all. Gardening is also a passion of mine, however in Michigan I have to find something else to do in the winter months. I recently took up scrapbooking to fill that time.
 
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