Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sun-Dried Tomato and Goat Cheese Frittata Recipe
    Lost? Site Map

    Sun-Dried Tomato and Goat Cheese Frittata

    Sun-Dried Tomato and Goat Cheese Frittata. Photo by Chef Luciano

    1/2 Photos of Sun-Dried Tomato and Goat Cheese Frittata

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef Luciano's Note:

    After having this dish at a local restaurant, I decided to make it at home. Without a recipe and only my taste buds as my guide, I came up with this recipe that uses egg-beaters, but tasted exactly like what I had at the restaurant. Yumm! I won't be paying $9.00 for someone else to make it anymore!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter in an oven-proof skillet.
    2. 2
      Add garlic and onions; cook until tender.
    3. 3
      Add sun-dried tomatoes and sautee for another 2 minutes
    4. 4
      Pour egg beaters into a measuring cup and add salt and pepper.
    5. 5
      Pour over contents in skillet, stir gently to combine.
    6. 6
      Continue cooking 3-4 minutes until most of the eggs are cooked with only top still moist.
    7. 7
      Next put skillet in oven under broiler until eggs are set (2-3 minutes).
    8. 8
      Transfer frittata to a plate and add goat cheese to the top.

    Ratings & Reviews:


    Nutritional Facts for Sun-Dried Tomato and Goat Cheese Frittata

    Serving Size: 1 (41 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.3
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 543.1 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 1.5 g
    Sugars 3.4 g
    Protein 1.7 g

    The following items or measurements are not included:

    Egg Beaters egg substitute

    goat cheese

    Ideas from


    Over 475,000 Recipes Network of Sites