Sun-Dried Tomato and Garlic Bread (ABM)
"Savory and bursting with flavor! This is quite similar to a previously posted recipe by another chef, but am offering this one as it is sized for a smaller (minimum 1 1/2 lb-10 cup capacity) machine). It bakes up perfectly for us! Cooking time will depend upon your machine."
photo by R.Lynn
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
1 loaf
ingredients
- 1 cup water
- 2 teaspoons olive oil
- 2 teaspoons sugar
- 3⁄4 teaspoon dried rosemary, crushed
- 3⁄4 teaspoon salt
- 2 1⁄3 cups bread flour
- 2⁄3 cup whole wheat flour
- 1 teaspoon active dry yeast
- 1⁄4 cup sun-dried tomato, finely chopped (NOT the oil-packed ones!)
- 3 tablespoons finely chopped onions or 3 tablespoons shallots
- 3 cloves garlic, finely minced
directions
- Add all the ingredients EXCEPT the tomatoes, onion and garlic to the machine in the order recommended by the manufacturer.
- Select the basic white bread cycle, and start machine.
- When the"additions" beeper sounds, add the remaining three ingredients.
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Reviews
-
Perhaps it's because I didn't have enough garlic on hand (only 1 large clove), but this turned out all wrong for me. It was too bland (desperately needed at least 1 and 1/2 tsp. salt), too oniony (I won't use the onion again at all), and I couldn't taste the rosemary (perhaps due to the oniony flavor). I minced the onion quite fine, but it still had a bit too much texture in it after the bread was cooked. Eeek! I'll try it again soon with a few modifications and note changes. -
I've made this a couple times now and it is a new staple in my house now. I love to make flavored breads. I also used recipe #14681 for the tomato part because they are just fantastic and worked very well with this recipe! Absolutely delicious! Everybody should try it! -
absolutley gorgeous, dont have a bread machine so kneeded it by hand then let it rise, then added garlic,onions and added oil packed tomatos and took some time to to kneed them in, was quite worried cos it was lookin like it would all go horribly wrong but it was really delicious and one i will definately be makin again, mmmmmmmmm -
I love savory bread and this one didn't fail me. I made this twice, the first time in my large bread machine and it didn't work out well at all....the second time I did it in my old, small machine and it came out perfect. I had a wonderful aroma in my house while this baked. I made this as written, using shallots. Thanks FlemishMinx, I'll be doing this one again :) -
Yes lots of flavor. This bread rose nice and high and was light and airy. I did use the oil-packed tomatoes with rosemary and garlic. Very good! Rita
RECIPE SUBMITTED BY
FlemishMinx
Belgium
I am an American married to a Belgian, and have lived in Belgium since December 1999. Cooking is my major hobby. I'm also an avid reader, but I have difficulty finding the time. I love to travel. Since moving to Europe I've been lucky enough to have had the opportunity to go a couple of times per year to Paris, as well as having visited London, Rome, Florence, Naples, Amsterdam, and of course Brussels and Antwerp. I've seen at least parts of most regions of France, as well as parts of Germany, Austria, a great deal of Switzerland, Slovenia, Croatia, Luxembourg, and Monaco. I'm absolutely in love with the Bay of Naples and Sorrento coast areas of Italy, which my husband and I recently re-visited on a trip that included Rome, Puglia, Umbria and Marche. I'm still looking forward to Ireland, Spain, Portugal, the Czech Republic . . . the list is too long ! One of the bonuses of travel is getting to taste the local cuisine, and afterward trying to figure out how to duplicate it at home.
I think cooking is one of the nicest things a person can do for someone they love (including themself!)
I had to submit a picture with me and my cat, Sophie, as she insists on sitting in my lap when I'm sitting at the computer. If you are wondering what all that stuff hanging on the wall behind us in the photo is, it is just a small part of my husband's military medal collection. He was appalled by my posting this picture-- Our study is the messiest room in our house (thank god!)
