Sun-Dried Tomato and Chickpea Spread

READY IN: 15mins
Recipe by Mad Maryno

Kind of a hummus, but so much more! I like it in a sandwich on rye bread or kamut bread with some cucumber slices and alfalfa sprouts... I call that the gourmet hippie sandwich.

Top Review by Georgiapea

Absolutely delicious! I was about to make this (basically), then I decided to see if there was a recipe online for it - and here it is! This is a great recipe - the only thing I did was add some srirachi (Asian hot sauce) because I like a kick. The flavor is wonderful though. Thanks very much!

Ingredients Nutrition

Directions

  1. In a medium bowl, mash the chickpeas. You don't want purée. You still want chunks, don't you?.
  2. Add the rest of ingredients.
  3. Mix well.
  4. Put in the refrigerator and let sit for a couple of hours, to let the flavors combine.
  5. Use as you would use hummus, or use it as a sandwich spread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a