Sun-Dried Tomato and Cheese Spread

Be the first to review
READY IN: 20mins
Recipe by Michele7

This spread has a wonderful taste that gets me all kinds of compliments when I serve it.

Ingredients Nutrition


  1. Drain tomatoes, reserving 2 T marinade.
  2. Set aside 1/4 C tomatoes, reserve remaining tomatoes and marinade for another use.
  3. Position knife blade in food processor bowl; add 1/4 C tomatoes, 2T marinade, cream cheese, and next three ingredients.
  4. Pulse 6 times or until well blended.
  5. Spoon mixture into a small bowl; cover and chill thoroughly.
  6. Let spread come to room temperature before serving.
  7. Garnish with fresh basil sprig.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a