Sun-Dried Tomato and Broccoli Pasta Salad

"This delicious pasta salad recipe was clipped from the Sunday paper. It can be served warm or chilled."
 
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Ready In:
30mins
Ingredients:
8
Yields:
6-8 side servings
Serves:
6-8
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ingredients

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directions

  • Heat the olive oil in a skillet over medium heat.
  • Add broccoli, sun-dried tomatoes (including oil if packed in oil), and red pepper. Saute until broccoli is tender, about 6 minutes.
  • Add garlic and heat for another 2 minutes, being careful not to burn garlic.
  • Remove skillet from heat.
  • Prepare pasta, according to package directions. Rinse in cold water, and add to skillet.
  • Add pine nuts to skillet, toss salad, and transfer to serving bowl.
  • Salt and pepper, to taste.
  • Serve warm or chilled.

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RECIPE SUBMITTED BY

Love easy, delicious recipes suitable for entertaining & my family.
 
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