Sun-Dried Tomato and Broccoli Pasta Salad
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
6-8 side servings
- Serves:
- 6-8
ingredients
- 1 bunch broccoli, sliced 1/8-inch up to crowns
- 1 cup sun-dried tomato, julienne cut, approx. 3 . 5 oz
- 1⁄2 cup olive oil
- 1⁄2 cup diced red bell pepper
- 4 garlic cloves, peeled and minced
- 12 ounces tri-colored rotini pasta
- 4 tablespoons pine nuts (optional)
- salt & pepper, to taste
directions
- Heat the olive oil in a skillet over medium heat.
- Add broccoli, sun-dried tomatoes (including oil if packed in oil), and red pepper. Saute until broccoli is tender, about 6 minutes.
- Add garlic and heat for another 2 minutes, being careful not to burn garlic.
- Remove skillet from heat.
- Prepare pasta, according to package directions. Rinse in cold water, and add to skillet.
- Add pine nuts to skillet, toss salad, and transfer to serving bowl.
- Salt and pepper, to taste.
- Serve warm or chilled.
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RECIPE SUBMITTED BY
Maureen in MA
United States
Love easy, delicious recipes suitable for entertaining & my family.