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    You are in: Home / Recipes / Sun-Dried Tomato and Basil Crostini Recipe
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    Sun-Dried Tomato and Basil Crostini

    Average Rating:

    4 Total Reviews

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    • on June 27, 2005

      Dorothy - another winner! Have you noticed the calorie count? There must be a mistake - 617 Calories for 2 Crostini I think this must be for all 8 of them. I minced the tomatoe and basil together with the 6 Tbsp of fat free Italian dressing except for enough pieces of tomatoes to decorate each with a piece on top. Went over really well — Apr 1, 2002, Additional comments: I made these again and this time added 2 cloves of garlic and sprinkled parmesan on top - original or with the garlic excellent appetizer - I did use thin bread slices too Thanks again Derf

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    • on January 23, 2008

      I couldn't resist ... I used oil packed sundried tomatoes and olive oil/balsamic as the dressing. LUV fresh basil!!

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    • on August 19, 2007

      I had this for lunch today and loved it! I scaled the recipe down for 2 people. I used homemade Italian dressing and wheat French bread. Thanks for something I will make again!

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    • on April 01, 2002

      I first had these when visiting a friend, they were delicious, I made them yesterday for an Easter appy, they were certainly not as good as I remembered! A suggestion for anyone wanting to try them, if I make them again, I would chop the sundried tomatoes, quite fine,(from my friend)I think that is why here's were so much better than mine!!

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    Nutritional Facts for Sun-Dried Tomato and Basil Crostini

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.8
     
    Calories from Fat 14
    10%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.5 mg
    0%
    Sodium 723.6 mg
    30%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.6 g
    22%
    Protein 4.7 g
    9%

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