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    You are in: Home / Recipes / Sun-Dried Tomato and Basil Bread Recipe
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    Sun-Dried Tomato and Basil Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Donna M.'s Note:

    Recipe is from a cookbook titled "Bread Machine Collection". I have not tried it.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
    2. 2
      Spoon tomatoes into 4 corners of pan; do not cover yeast.
    3. 3
      Program basic cycle and desired crust setting; press start.
    4. 4
      Remove baked bread from pan; cool on wire rack.
    5. 5
      Makes one 1 1/2 pound loaf, or 12 servings.

    Ratings & Reviews:

    • on November 20, 2006

      45

      My wife loved this Bread and gave it a five. I thought it was okay and gave it a three. So I rated it 4 stars. I used a dough hook to knead the breqad and then let it raise in the pan until it was the correct size.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2005

      35

      I liked the taste of this bread but it was a little heavy. It only made a small loaf instead of a large loaf.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sun-Dried Tomato and Basil Bread

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 147.6
     
    Calories from Fat 24
    16%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 315.8 mg
    13%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 3.9 g
    7%

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