Sun-Dried Tomato and Basil Bread

Submitted by Donna M.

"Recipe is from a cookbook titled "Bread Machine Collection". I have not tried it."

 

• Ready In: 3hrs 15mins
• Ingredients: 10
• Yields: 1 loaf
• Serves: 12

ingredients

• 1 cup water
• 4 1⁄2 teaspoons sugar
• 1 1⁄2 teaspoons salt
• 2 teaspoons dried basil leaves
• 2 tablespoons olive oil
• 2 tablespoons toasted wheat germ
• 2 3⁄4 cups bread flour
• 1⁄4 cup whole wheat flour
• 1 1⁄2 teaspoons fast rise yeast
• 1⁄4 cup oil-packed sun-dried tomato, drained and chopped

directions

1. Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
2. Spoon tomatoes into 4 corners of pan; do not cover yeast.
3. Program basic cycle and desired crust setting; press start.
4. Remove baked bread from pan; cool on wire rack.
5. Makes one 1 1/2 pound loaf, or 12 servings.

Reviews

[ChefByrum]

My wife loved this Bread and gave it a five. I thought it was okay and gave it a three. So I rated it 4 stars. I used a dough hook to knead the breqad and then let it raise in the pan until it was the correct size.

 

[Shari2]

I liked the taste of this bread but it was a little heavy. It only made a small loaf instead of a large loaf.