1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This was quick to make, the sauce tasted good, but somehow the chicken, although it was tender, never quite took up the flavour of the sauce. I'm going to make this again soon, as I have all the leftover ingredients. Next time, I'm going to try adding a little garlic, chilli, and I'm going to reduce the sauce to more of a glaze before I serve it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JustJanS November 02, 2004
Sun-Dried Tomato and Apricot Chicken