Sun Dried Chicken Pasta

"This dish is garlicky and creamy. I use sun dried tomatoes that I make in the oven, but any store bought ones would be great. Serve with freshly grated parmesan cheese, a green salad and garlic bread."
 
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Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cut up the chicken breasts into bite size pieces and sauté in the olive oil until no longer pink, remove the chicken and set aside.
  • Add the mushrooms to the pan and sauté over med heat for 5 minutes, then add the garlic and cook for a further 2 minutes. Add the chicken stock and red pepper flakes and simmer for 10 minutes over low heat.
  • Return the chicken to the pan and simmer until cooked through. add the cream and basil and simmer for 2 minutes.
  • Serve over your favourite pasta. Serve with parmesan cheese sprinkled over the top.

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Reviews

  1. I love the taste of sun-dried tomatoes and pasta, so this was wonderful for me! I made a couple of changes because the sundried tomatoes that I had on hand, were not packed in oil, so I soaked the ones that I had in olive oil for 30 minutes or so before chopping them. I also use a product called "creme soup base" in place of the heavy cream. It comes in a powder form and you only have to mix up the amount that you need. Great taste; easy to make and attractive enough to serve to guest...love those kind of recipes!
     
  2. This dish was amazing. I followed the directions but added broccoli. The whole family loved. I will cook this again.
     
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RECIPE SUBMITTED BY

We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years. This is a photo of where all the action takes place in our house !!!
 
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