Sun-Cooked Salsa

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READY IN: 1hr 4mins
Recipe by Amis227

I got this from my Grandfather, who was part Cherokee. I don't know if it was a traditional tribal dish or it's just one he like a lot. I know that it does taste great. Make a jug of sun tea at the same time and you're on your way to a great meal. Posted for Zaar World Tour 05

Ingredients Nutrition


  1. This is a great recipe for the fact that it's so easy to adjust ingredients as well as amount. It's all up to your personal preferances and tastes.
  2. Combine all ingredients in a large jar.
  3. Cover the jar lightly with a layer of cheesecloth, secure, and place in a sunny spot for 4 hours.
  4. Enjoy! And don't forget to refridgerate the left overs.
  5. Note: I'm guestimating the serving size. We always just made it and never bothered to try and figure any of that out. :D.

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