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    You are in: Home / Recipes / Sun and Moon Energy Bites Recipe
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    Sun and Moon Energy Bites

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #962474's Note:

    If you're a fan of larabar, raw foods, or just want to reduce the sugar in your diet, these little balls are for you. I got them from a french cookbook called "Secrets D'Endurance" (Kecily & Kristof Berg) and have translated it to English. Great to take along on a hike or for after a workout. The chocolate moons are a great pick-me-up in the morning before classes. Keep in the fridge for up to a week or a few months in the freezer.

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    For the Suns

    For the Moons

    Directions:

    1. 1
      Place all dried ingredients from the sun or moon in a food processor. Process until it resembles coarse crumbs.
    2. 2
      Add the liquid. Mix. Refridgerate overnight (or at least 2 hours).
    3. 3
      Take the pate out of the fridge. Roll into bite sized balls using your palms.

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    Ratings & Reviews:

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    Nutritional Facts for Sun and Moon Energy Bites

    Serving Size: 1 (312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.6
     
    Calories from Fat 25
    46%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 12.6 mg
    0%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.6 g
    14%
    Protein 1.2 g
    2%

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