Total Time
20mins
Prep 20 mins
Cook 0 mins

If you're a fan of larabar, raw foods, or just want to reduce the sugar in your diet, these little balls are for you. I got them from a french cookbook called "Secrets D'Endurance" (Kecily & Kristof Berg) and have translated it to English. Great to take along on a hike or for after a workout. The chocolate moons are a great pick-me-up in the morning before classes. Keep in the fridge for up to a week or a few months in the freezer.

Ingredients Nutrition

Directions

  1. Place all dried ingredients from the sun or moon in a food processor. Process until it resembles coarse crumbs.
  2. Add the liquid. Mix. Refridgerate overnight (or at least 2 hours).
  3. Take the pate out of the fridge. Roll into bite sized balls using your palms.